Chef

Job Description

Prepare intercontinental and local dishes with strict adherence to food safety standard.
Setting up, cleaning, and organizing work stations.
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Prepare oven, utensils, and grill for shift.
Taking orders from waiters/Waitress or computerized system.
Recommending ideas for specials or seasonal dishes.
Handling multiple food orders concurrently.
Dressing order for presentation.
Ensuring each guest order is accurately prepared and served.
Delivering food order to wait staff in a timely manner.
Storing all food materials properly.
Sanitizing and cleaning work stations and utensils.
Reordering stock and food supplies.
Monitoring other cooks and team members.
Assisting other chefs/cooks in preparing food or helping other team members when needed.

Requirements

Candidates should possess an SSCE, OND, or B.Sc Degree
Candidate must have minimum of 5 years proven working experience as a Chefreputable organization
A certificate in confectionery or cookery would be an added advantage
Hands-on experience with various kitchen equipment
Knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm under pressure
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Strive for excellence and be willing to learn
Ability to prepare appropriate closing stock report/materials usage report.
Ability to communicate in English fluently is non-negotiable
The ability to speak at least 2 major Nigerian languages with a basic understanding of the third is an added advantage
Should reside around Abuja Airport road.