Cook at Arrupe Jesuit College (AJC) in Delta

Job Description

Prepare and cook meals according to menu and dietary requirements
Maintain cleanliness and hygiene standards in the kitchen
Collaborate with the kitchen manager and all kitchen staff to ensure smooth operations and delivery of meals.
Adhere to health and safety regulations.

Requirements

SSCE, OND, or equivalent.
Catering school training or relevant certification is a plus.
Strong passion for cooking and providing quality meals.
Proven experience as a Cook, preferably in a school or institutional setting.
Excellent organizational and time management skills.
Ability to work well in a team environment.
Excellent organizational and time management skills.