Vacancy for Indian Cook at a Manufacturing Firm – Secom Limited, Lagos

Job Description

Secom Limited – Our client, a Manufacturing firm, is recruiting to fill the position below:

Job Title: Indian Cook

Location: Lagos
Employment Type: Full-time

Responsibilities

Food Preparation:Prepare and cook a wide variety of dishes, ensuring high standards of taste, presentation, and consistency, while also adhering to food safety and hygiene protocols.
Ingredient Sourcing: Source and select the freshest and highest quality ingredients, including meats, seafood, vegetables, herbs, and spices, to enhance the flavor and authenticity of each dish.
Kitchen Management:Oversee all aspects of kitchen operations, including scheduling, inventory management, equipment maintenance, and cleanliness, to ensure a smooth and efficient workflow.
Requirements

SSCE qualification
Minimum of 3 years of experience as an Intercontinental Chef, with a focus on grilled chicken salad, BBQ chicken, shrimp dishes, vegetable stir-fry, and other international specialties.
Proficiency in a wide range of cooking techniques and cuisines, including but not limited to American, Mediterranean, Asian, and European.
Strong creativity and culinary flair, with a passion for exploring new flavors and ingredients.
Excellent time management and organizational skills, with the ability to work efficiently in a fast-paced environment.