Vacancy for a Chef at Laprenge Staffings Online, Lagos

Job Description

Laprenge is a leading Talent acquisition, Recruitment and employee management company in Nigeria. Are your employees leaving faster than you can recruit them? Do you need a better recruitment strategy and management to better retain your team members Do you have a vacant role that you need to fill up as soon as possible? Then we are just a click away.
We are looking for a talented Chef to prepare and cook meals for our guests.
The successful candidate will be responsible for maintaining high standards of food quality, presentation, and safety, as well as contributing to menu planning and kitchen management.
Key Responsibilities

Food Preparation: Prepare and cook meals to the highest standards of quality, presentation, and safety.
Menu Planning: Assist in planning and developing menus, including specials and promotions.
Kitchen Management: Maintain a clean and organized kitchen environment, including supervising kitchen staff.
Food Safety: Ensure that all food is prepared and stored in accordance with food safety regulations.
Teamwork: Work collaboratively with other chefs, kitchen staff, and front-of-house staff to ensure seamless service.
Inventory Management: Assist in managing kitchen inventory, including ordering supplies and controlling waste.
Requirements

Qualifications: Diploma or degree in Culinary Arts or related field.
Experience: Minimum 2 years of experience as a Chef in a reputable restaurant or hotel.
Skills:

Excellent culinary skills and knowledge of various cuisines.
Strong leadership and teamwork skills.
Ability to work well under pressure and maintain attention to detail.
Knowledge of food safety regulations and practices.
Personal Qualities:

Passionate about cooking and committed to delivering high-quality food.
Reliable, punctual, and able to work flexible hours.
What We Offer

Competitive salary and benefits package.
Opportunities for career growth and development.
Collaborative and dynamic work environment.