Residential Chef at Estrada International Staffing Solution in Ikeja, Lagos

Job Description

Welcome to Estrada International Staffing Solutions, a strategic boutique specialist recruitment consulting firm, serving clients with expertise recruitment services across all sectors ranging from Banking, Insurance, Oil and Gas, Telecommunications, FMCGs and Construction with the aim to satisfy their recruitment needs.

We pride ourselves in the finesse we adopt in our recruitment service delivery, matching the expectations of unique talents to that of our clients, to effect positive change management aimed at career growth and achieving organizational objectives.

We are recruiting to fill the position below:

Job Title: Residential Chef

Location: Ikeja, Lagos
Employment Type: Full-time
Work Mode: Monday to Saturday
Preferred Gender: Male

Objective / Purpose of Job

The Residential Chef will be responsible for preparing high-quality meals, primarily local and international dishes, ensuring meal variety, maintaining kitchen hygiene, and effectively managing kitchen resources.
Duties & Responsibilities

Prepare daily meals as per the assigned menu, including company meals.
Specialize in local dishes and possess a working knowledge of international cuisines.
Plan and execute meal preparation efficiently.
Maintain kitchen cleanliness and ensure compliance with food safety and hygiene standards.
Manage kitchen inventory and procure necessary supplies while minimizing waste.
Exhibit improvisational skills in meal preparation using available ingredients.
Adapt to new cooking techniques and remain open to continuous learning.
Collaborate with household members to accommodate dietary preferences and special requests.
Maintain a well-organized kitchen, including storage of ingredients and proper use of kitchen equipment.
Ensure meals are prepared and served on time.

Key Performance Indicators (KPIs)

Consistency in delivering high-quality meals.
Compliance with food hygiene and safety standards.
Efficient meal planning and preparation.
Effective kitchen inventory management.
Ability to handle special meal requests.

Qualifications & Skills

Minimum qualification: SSCE / HND.
Proven experience in culinary cooking.
Strong knowledge of local dishes and a good understanding of international cuisines.
Ability to improvise and create meals with available ingredients.
Open-mindedness and willingness to learn new culinary techniques.
Strong organizational and time management skills.
Good communication and interpersonal skills.
Ability to collaborate effectively and take feedback constructively.

Benefit

Accommodation.