Cook at Festan Foods Ventures in Igando, Lagos

Job Description

Festan Foods Ventures is a leading foodservice consulting firm dedicated to empowering restaurants, food establishments, and food-related businesses to achieve operational excellence. We leverage our deep industry expertise and extensive resources to drive success in the operation of Quick Service Restaurant (QSR) sector. Our quality assurance services are designed to enhance operations, elevate customer satisfaction, we positioning our clients for long-term success in a competitive market. At Festan Foods we are passionate foodie who understands that food creation is an art which can be as complex as the masterminds behind it. We help small businesses grow.

We are recruiting to fill the position below:

Job Title: Cook

Location: Igando, Lagos
Employment Type: Full-time

Key Responsibilities

Food Preparation: Preparing a variety of dishes according to recipes and specifications, including appetizers, main courses, and desserts.
Food Quality: Ensuring the highest quality of food by adhering to food safety standards and maintaining consistency in taste and presentation.
Inventory Management: Assisting with inventory control, ordering supplies, and minimizing waste.
Kitchen Hygiene: Maintaining a clean and organized kitchen environment to prevent food contamination.
Equipment Maintenance: Properly using and caring for kitchen equipment.
Teamwork: Collaborating with other kitchen staff to ensure efficient and timely food production.

Requirements

Additional Considerations:

Education: A high school diploma or equivalent is typically necessary.
Experience: Previous experience in a commercial kitchen is often required.
Certifications: Some certifications, such as ServSafe Food Safety Manager, may be beneficial.

Essential Skills:

Culinary Skills: Knowledge of various cooking techniques, ingredients, and flavors.
Food Safety: Understanding and adherence to food safety regulations and practices.
Organization: Ability to multitask and work efficiently in a fast-paced environment.
Attention to Detail: Ensuring accurate measurements and proper food presentation.
Physical Fitness: Ability to stand for long periods and lift heavy objects.