Vacancy for a Kitchen Manager at La Campagne Tropicana Beach Resort, Lagos

January 30, 2025
Application deadline closed.

Job Description

As the Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen, including food preparation, staff management, inventory control, and compliance with health and safety regulations.
You will work closely with the executive chef and other departments to ensure seamless kitchen operations, excellent guest satisfaction, and efficient cost control.
Key Responsibilities

Supervise and coordinate all kitchen staff, ensuring high performance and efficiency.
Oversee food preparation, presentation, and quality control to meet resort standards.
Manage inventory, order supplies, and control food costs to optimize profitability.
Develop and maintain food safety and hygiene standards in compliance with health regulations.
Create staff schedules, manage training, and conduct performance evaluations.
Collaborate with chefs to develop menus, introduce new dishes, and enhance the guest experience.
Ensure the kitchen operates within budget while maintaining exceptional food quality.
Monitor equipment maintenance and ensure kitchen facilities remain in top condition.
Handle guest feedback and resolve kitchen-related concerns effectively.
Requirements

Proven experience as a Kitchen Manager, in a high-end resort, hotel, or restaurant.
Strong leadership skills with the ability to motivate and manage a diverse team.
Extensive knowledge of food preparation techniques, kitchen operations, and safety regulations.
Excellent organizational, problem-solving, and multitasking abilities.
Ability to work in a fast-paced, high-pressure environment.
Strong understanding of inventory management, cost control, and budgeting.
Culinary degree or relevant certifications are preferred