Vacancy for a Demi Chef de Partie at EKO Hotels & Suites, Lagos

Job Description

As a Demi Chef de Partie, you will assist in preparing and cooking high-quality dishes, supporting the Chef de Partie and Sous Chef in maintaining exceptional kitchen standards.
Key Responsibilities

Prepare and cook menu items to exacting standards
Assist in food preparation, plating, and presentation
Maintain cleanliness and organization of kitchen and equipment
Collaborate with other chefs to ensure seamless service
Develop skills and knowledge of international cuisine
Participate in culinary events and promotions
Ensure compliance with hotel policies, procedures, and safety standards
Requirements

Culinary Degree or Diploma
Certification in food safety and hygiene
1 – 2 years of experience as a Demi Chef de Partie or Commis Chef
Excellent cooking skills and knowledge of kitchen operations
Strong communication, teamwork, and problem-solving skills
Ability to work flexible hours, including evenings, weekends, and holidays
Fluency in English
Preferred Qualifications:

Experience in a luxury hotel or fine dining restaurant
Knowledge of hospitality industry standards and best practices
Certification in culinary arts or related field
Familiarity with kitchen management software
Creativity and innovation in menu development.