Vacancy for a Chef de Cuisine / Executive Chef at a Leading Hospitality Company – HRLeverage Africa Consulting Limited, Lagos

Job Description

Our client is seeking an experienced and skilled Chef de Cuisine to join their team in Lagos.
They are looking for a highly skilled and experienced Chef de Cuisine to oversee the culinary operations of our company.
The successful candidate will be responsible for managing the kitchen team, creating menus, and ensuring the highest standards of food quality and presentation.
If you have a passion for culinary excellence and exceptional leadership skills, we encourage you to apply.
Key Responsibilities

Menu planning and creation: Develop and implement new menus, recipes, and culinary concepts to drive business growth and customer satisfaction.
Kitchen management: Oversee the daily operations of the kitchen, ensuring that food is prepared to the highest standards of quality, presentation, and safety.
Team leadership: Lead, motivate, and train a team of chefs, cooks, and kitchen staff to ensure that they have the skills and knowledge needed to excel in their roles.
Food safety and hygiene: Ensure that the kitchen operates in compliance with all relevant food safety and hygiene regulations and standards.
Inventory management: Manage inventory levels, order supplies, and control food costs to ensure that the kitchen operates efficiently and effectively.
Customer service: Ensure that customers receive exceptional service and that their culinary needs are met.
Budgeting and cost control: Manage kitchen budgets, control costs, and ensure that financial targets are met.
Requirements

Qualifications: Bachelor’s Degree in Culinary Arts, Hospitality Management, or a related field.
Experience: Minimum of 3 years of experience as a Chef de Cuisine or Executive Chef in a high-end restaurant, hotel, or food service establishment with a specialty in western delicacies.
Skills:

Excellent culinary skills and knowledge of international cuisine.
Strong leadership and management skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Excellent communication and interpersonal skills.
Ability to maintain high standards of food quality, safety, and presentation.
Certifications: Food Safety Certification, HACCP Certification, or other relevant certifications.
What We Offer

Competitive salary: We offer a competitive salary that reflects your skills and experience.
Benefits: We provide a comprehensive benefits package, including health insurance, pension, and paid time off.
Opportunities for growth: We offer opportunities for professional growth and development, including training and education programs.
Dynamic work environment: We provide a dynamic and supportive work environment that encourages creativity, innovation, and teamwork.