Job Description
Job Type: Full Time
Qualification: Secondary School (SSCE)
Location: Lagos
Job Field: Catering/Confectionery
Responsibilities:
– Cooking various meals.
– Cleaning the house.
– Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs.
– Shopping for meal ingredients as well as necessary kitchen tools and equipment.
– Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
– Preparing meals in client’s kitchens in accordance with food health and safety regulations.
– Cleaning and sanitizing work areas before and after meal preparation.
– Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
– Providing clients with written or verbal instructions on how to heat meals.
Requirements:
– Minimum of SSCE qualification.
– Proven culinary experience.
– Sound knowledge of different cuisines as well as food health and safety regulations.
– Excellent organizational and time management skills.
– Effective communication skills.
Benefits:
Accommodation – Yes
Method of Application:
Interested and qualified candidates should send their CV to: tegarecruits@gmail.com using “Residential Chef” as the subject of the mail.