Cook

Job Description

Job Description
Our client is seeking a professional Cook to prepare nutritious and delicious meals, ensuring high culinary standards and satisfaction.
The ideal candidate will have a passion for cooking, strong attention to detail, and experience in diverse cuisines.

Responsibilities
♦️Prepare meals according to menu plans and dietary requirements.
♦️Maintain cleanliness and hygiene in the kitchen at all times.
♦️Ensure proper storage and handling of all food and kitchen supplies.
♦️Plan and manage weekly meal schedules and ingredient lists.
♦️Monitor food quality during preparation and service.
♦️Manage kitchen inventory and ensure timely replenishment of supplies.
♦️Adhere to food safety standards and regulations.
♦️Train and supervise kitchen assistants (if applicable).
♦️Prepare meals for special occasions and events as needed.

Requirements
♦️3+ years proven experience as a cook in a professional setting, such as a restaurant or catering service.
♦️Knowledge of diverse cuisines and cooking techniques.
♦️Ability to follow recipes accurately and adapt to dietary preferences.
♦️Excellent organizational and time-management skills.
♦️Strong understanding of food safety and hygiene regulations.
♦️Creativity and the ability to design appealing meal presentations.
♦️Ability to work under pressure and meet deadlines.