Vacancy for Male Baker at Hec Recruit, Yaba Lagos

Job Description

Prepare and bake high-quality bread, pastries, cakes, and other baked goods for customers, ensuring consistency, taste, and presentation.
Working schedule:7:30am-6pm Mondays to Saturdays
Responsibilities

Mixing and Preparing Dough: Mix, measure, and prepare ingredients for baking, following recipes and formulas.
Baking and Decorating: Bake bread, pastries, cakes, and other baked goods to perfection, and decorate as required.
Maintaining Quality and Safety_: Ensure all baked goods meet quality and safety standards, and maintain a clean and organized workspace.
Inventory Management: Manage inventory of ingredients, supplies, and equipment, ordering as necessary.
Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving issues.
Cleaning and Sanitizing: Clean and sanitize equipment, utensils, and work surfaces, adhering to health and safety regulations.
Required Skills:

Baking Skills: Proven baking skills, with experience in mixing, baking, and decorating.
Attention to Detail: High level of attention to detail, ensuring consistency and quality in baked goods.
Physical Stamina: Ability to lift, push, and pull heavy objects, including baking equipment and ingredients.
Communication Skills: Excellent communication and interpersonal skills.
Time Management: Ability to prioritize tasks, manage time, and maintain organization.
Qualifications

Baking Certification: Certification in baking, such as the Certified Baker (CB) designation.
Culinary Arts Training: Training in culinary arts, baking, and pastry arts.
High School Diploma: High school diploma or equivalent.
Working Conditions:

Bakery Environment: Work in a fast-paced bakery environment, with exposure to heat, noise, and flour dust.
Early Morning Hours: Work early morning hours, typically starting before 6:00 am.
Physical Demands: Physical demands, including lifting, pushing, and pulling heavy objects.
Resumption immediately