Vacancy for experienced Cook at Hotel Capitol, Lagos

Job Description

Setting up, cleaning, and organizing work stations.
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift.
Taking orders from wait staff or computerized system.
Cooking order according to food health and safety standards.
Recommending ideas for specials or seasonal dishes.
Handling multiple food orders at one time.
Monitoring multiple food orders as new orders arrive.
Dressing order for presentation.
Ensuring each guest order has the correct food and sides.
Delivering food order to wait staff in a timely manner.
Storing all food properly.
Sanitizing and cleaning work stations and utensils.
Reordering stock and food supplies.
Monitoring other cooks and team members.
Assisting other chefs / cooks in preparing food or helping other team members when needed.
Requirements

Candidates should possess an SSCE / GCE / NECO / HND / B.Sc qualification with 2 years experience.
Candidates should reside within Ojodu, Ogba, Agege, Ikeja axis.