Job Description
Job Summary: Our client in the hospitality industry is looking for a skilled and motivated Assistant Kitchen Chef to support the kitchen operations at their rooftop restaurant and lounge. This role involves assisting the head chef in preparing high-quality dishes, managing kitchen staff, and ensuring a smooth and efficient kitchen environment.
Assist the Kitchen Chef in preparing and cooking dishes to the highest standards.
Help manage kitchen staff, ensuring tasks are completed efficiently and on time.
Maintain cleanliness and organization of the kitchen, including equipment and workstations.
Monitor food inventory, assist in ordering supplies, and ensure proper storage of ingredients.
Ensure compliance with food safety, sanitation, and health regulations.
Minimum of 2 years of experience as a cook or kitchen assistant, preferably in a high-volume restaurant.
Strong cooking skills and a passion for food preparation.
Ability to work well in a fast-paced and team-oriented environment.
Knowledge of food safety and hygiene standards.
Strong communication skills and the ability to take direction from the Head Chef.