Vacancy for Assistant Chef Reposebay Lekki, Lagos

Job Description

We are seeking a talented and experienced Chef. The ideal candidate should be passionate about cooking, skilled in preparing a variety of dishes, and capable of managing a kitchen efficiently. The Chef will be responsible for menu planning, food preparation, kitchen staff supervision, and ensuring high food quality and hygiene standards.
Prepare and cook high-quality meals in line with the restaurant’s menu.
Develop new recipes and improve existing dishes to enhance the dining experience.
Ensure food presentation is appealing and meets company standards.
Maintain cleanliness and hygiene in the kitchen, ensuring compliance with health and safety regulations.
Monitor inventory levels, place orders for kitchen supplies, and manage food costs efficiently.
Supervise and train kitchen staff, ensuring teamwork and efficiency.
Plan and adjust menus based on seasonal availability and customer preferences.
Handle food storage properly to prevent spoilage and waste.
Ensure timely preparation and serving of meals.
Maintain good relationships with vendors and suppliers for quality ingredient sourcing.
Proven experience as a Chef in a restaurant, hotel, or catering environment.
Culinary degree or relevant certification is an advantage.
Strong knowledge of various cuisines, including local and international dishes.
Excellent cooking and presentation skills.
Ability to work under pressure and manage multiple orders efficiently.
Strong leadership and team management skills.
Knowledge of kitchen safety, sanitation, and hygiene regulations.
Good communication and organizational skills.
Flexibility to work weekends, holidays, and evenings as required.