Job Description
We are looking for a skilled and experienced Shawarma Cook to prepare delicious and high-quality shawarma dishes.
The ideal candidate should have expertise in marinating, grilling, and assembling shawarma, ensuring excellent taste and presentation.
Key Responsibilities
Prepare and marinate meat (chicken, beef, lamb, etc.) with the appropriate seasonings.
Operate and maintain shawarma rotisserie grills efficiently.
Slice and serve shawarma with fresh ingredients, sauces, and accompaniments.
Prepare fresh salads, sauces, and toppings to complement shawarma dishes.
Ensure food safety and hygiene standards are followed at all times.
Maintain cleanliness and organization in the kitchen and food preparation areas.
Manage cooking times and temperatures to ensure consistent food quality.
Take customer orders and customize shawarma as per preferences.
Monitor ingredient stock levels and inform management of any shortages.
Work efficiently in a fast-paced environment to meet customer demand.
Requirements
Proven experience as a Shawarma Cook or in a similar role.
Ability to work in a high-volume, fast-paced kitchen.
Ability to work well in a team and handle pressure during peak hours.
Good customer service skills and a positive attitude.
Flexibility to work evenings, weekends, and holidays as needed.