Vacancy for a National Cook at EKO Hotels & Suites, Lagos

Job Description

As a National Cook, you will prepare authentic local dishes and specialties, showcasing the unique flavors and ingredients of Nigeria.
Your expertise and creativity will delight our guests and enhance our hotel’s culinary reputation.
Key Responsibilities

Prepare and cook local specialties and traditional dishes
Develop and implement new menu ideas and recipes
Collaborate with Executive Chef and culinary team
Ensure highest standards of food quality, presentation, and safety
Maintain cleanliness and organization of kitchen and equipment
Train and mentor junior staff
Participate in culinary events and promotions.
Requirements

Culinary Degree or Diploma
3-5 years of experience as a National Cook or Chef de Partie
Certification in food safety and hygiene
Excellent cooking skills and knowledge of local cuisine
Strong communication and teamwork skills
Ability to work flexible hours, including evenings, weekends, and holidays
Fluency in English
Preferred Qualifications:

Experience in a luxury hotel or fine dining restaurant
Knowledge of national cuisine and cooking techniques
Certification in culinary arts or related field
Familiarity with hospitality industry standards and best practices
Creativity and innovation in menu development.