Job Description
The Kitchen Assistant supports the Chef and kitchen staff by performing essential tasks to ensure smooth kitchen operations.
Responsibilities include food preparation, cleaning, and maintaining kitchen equipment, assisting in meal preparation, and adhering to food safety standards.
The ideal candidate is hardworking, detail-oriented, and passionate about delivering excellent service.
Primary Responsibilities
Food preparation Support:
Assist in basic food preparation, such as washing, peeling, chopping, and portioning ingredients.
Prepare mise en place (ingredients and tools) for cooking stations.
Kitchen Maintenance:
Keep work surfaces, utensils, and kitchen equipment clean and sanitized.
Clean and sanitize kitchen equipment, workstations, and utensils regularly.
Stock Management:
Monitor kitchen supplies and report low stock levels to the Chef.
Help in unloading and organizing deliveries.
Support to the Chef:
Handle minor cooking tasks under supervision, such as assembling salads or plating dishes.
Assist the Chef and cooks during meal preparation and service.
Requirements
Courses / Qualification: OND / SSCE
Relevant Experience: 1 – 5 years experience in a similar role
Special Skills & Key Behavioural Competencies:
Previous experience as a kitchen assistant or in food service is a plus.
Basic understanding of kitchen and food safety and hygiene practices.
Ability to follow instructions and work efficiently in a fast-paced environment.
Good physical stamina and a team-oriented attitude.
Strong organizational skills and attention to detail.
A positive attitude and willingness to learn