Vacancy for a Grill Chef Fluff & Stars Lagos

Job Description

Prepare and cook grilled and roasted dishes to perfection, ensuring they meet company standards.
Season and marinate meats, seafood, and vegetables according to approved recipes.
Operate and maintain grills, ovens, and other kitchen equipment safely and efficiently.
Monitor cooking times and temperatures to ensure food is prepared correctly.
Maintain consistency in taste, presentation, and portioning.
Ensure strict adherence to food safety and hygiene regulations.
Maintain a clean and organized grill station at all times.
Monitor food storage conditions to prevent contamination and spoilage.
Follow all health and safety guidelines, including proper handling of raw and cooked foods.
Monitor ingredient stock levels and report shortages to the kitchen manager.
Ensure proper portioning to minimize food waste and control costs.
Inspect ingredients and prepare food to ensure quality and freshness.
Work closely with suppliers to ensure consistent availability of quality ingredients.
Work efficiently in a fast-paced environment to meet customer demand.
Manage multiple orders simultaneously while maintaining quality and accuracy.
Ensure timely preparation and delivery of food items to avoid delays.
Proven experience as a Grill Chef, Line Cook, or in a similar role.
Strong knowledge of grilling, roasting, and cooking techniques.
Understanding of food safety and hygiene practices.
Ability to manage time effectively in a high-pressure environment.
Excellent attention to detail and commitment to quality.
Strong organizational skills and inventory control experience.
Passion for food and a dedication to delivering exceptional customer experiences.