Job Description
Ability to cook well and arrange beautiful dishes
Recommending ideas for specials or seasonal dishes
Ability to cook for large number of people/ bulk food production
Thorough experience with hot and cold food preparation.
Ability to work under pressure and unsupervised.
Requirements
Good working knowledge of accepted sanitation standards and health codes.
Proven work experience as a Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
Candidates should possess an SSCE / OND qualification with 4 – 10 years experience.