Vacancy for a Chef SKCOOKKS   Lagos

February 3, 2025
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Job Description

We are seeking a skilled and motivated Chef to lead the kitchen operations of our fast-casual restaurant. The ideal candidate will have a passion for food, a strong sense of organization, and the ability to work in a fast-paced environment. As the Chef, you will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety, and contributing to menu development.

Key Responsibilities:Food Preparation & Quality Control:

Prepare and cook menu items according to standardized recipes and portion controls.
Ensure that all food is consistently prepared and presented to meet the restaurant’s quality standards.
Monitor inventory and freshness of ingredients, ensuring optimal usage to minimize waste.
Kitchen Management:

Supervise and train kitchen staff to maintain efficiency and uphold food safety and hygiene standards.
Assign tasks and schedules to ensure smooth kitchen operations.
Maintain a clean, organized, and compliant kitchen according to local health regulations.
Menu Development:

Collaborate with management to develop and refine the menu, incorporating seasonal and customer preferences.
Create and test new recipes that align with the restaurant’s fast-casual concept.
Inventory & Cost Management:

Order and manage inventory to ensure adequate stock levels while minimizing overstocking.
Track food costs and collaborate on pricing to maintain profitability.
Compliance & Safety:

Ensure compliance with food safety, hygiene, and sanitation standards at all times.
Maintain up-to-date knowledge of local health codes and industry best practices.
Customer Focus:

Handle special requests or dietary requirements with professionalism.
Engage with customers occasionally to gather feedback and implement improvements.
Qualifications:

Proven experience as a Chef, Cook, or Kitchen Manager in a fast-casual or similar setting.
Culinary degree or equivalent certification is preferred but not mandatory.
Strong knowledge of kitchen operations, food safety, and health regulations.
Ability to work under pressure and in a fast-paced environment.
Exceptional organizational and leadership skills.
Creativity and attention to detail in food presentation and recipe development.
Basic knowledge of inventory management and cost control.
Benefits:

150,000 naira salary
Opportunities for career growth
Employee meal discounts
To Apply:
Please send your resume and a cover letter detailing your culinary experience and why you’re the perfect fit for this role to getjobswithemmanuel@gmail.com

We are an equal-opportunity employer and value diversity in the workplace.

Job Types: Full-time, Permanent, Contract
Contract length: 12 months

Pay: ₦150,000.00 per month