Vacancy for a Chef / Nutritionist at Lisse Africa, Lagos

Job Description

Come up with a healthy meal plan
Cooking healthy meals.
Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs.
Shopping for meal ingredients as well as necessary kitchen tools and equipment.
Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
Preparing meals in client’s kitchens in accordance with food health and safety regulations.
Cleaning and sanitizing work areas before and after meal preparation.
Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
Providing clients with written or verbal instructions on how to heat meals.
Requirements

OND / HND qualification
Ability to advise on meal plans
2 years culinary experience.
Sound knowledge of different cuisines as well as food health and safety regulations.
Excellent organizational and time management skills.
Effective communication skills.