Vacancy for a Chef at Greenfield Catering Limited, Surulere Lagos

Job Description

Plan and prepare a variety of high-quality dishes, including appetizers, main courses, and desserts.
Oversee kitchen operations, ensuring food quality, presentation, and timeliness.
Develop new menu items and create seasonal specials that delight our guests.
Manage inventory, order supplies, and maintain proper food storage standards.
Train and supervise kitchen staff, fostering a collaborative and productive work environment.
Ensure compliance with health and safety regulations and sanitation standards.
Monitor and control kitchen expenses, including food cost and labor.
Requirements

Culinary degree or equivalent certification from a recognized institution.
Experience: Minimum of 1 years
Proven experience as a Chef or similar role in a high-end restaurant or hotel.
Strong knowledge of culinary techniques, ingredients, and trends.
Excellent leadership and team management skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong organizational and problem-solving abilities.
Excellent communication and interpersonal skills.
A passion for culinary arts and a commitment to providing exceptional dining experiences.
Benefits

Competitive and Commensurate with Experience.
Competitive salary and performance-based incentives.
Health and wellness benefits.
Opportunities for professional growth and development.
A supportive and creative work environment.