Vacancy for a Chef at FoliXx Hospitality, Lekki Lagos

Job Description

FoliXx Hospitality is a company incorporated under the laws of the Federal Republic of Nigeria with RC Number, RC1518225 and its registered address at 142, Lekki Epe Expressway Elegushi, Ikate Lekki, Lagos State. Established in 2018, FoLiXx Hospitality provides a sophisticated and contemporary entertainment experience. From renowned themed nightlife events and live performances to exceptional restaurants and special occasions.

We are seeking a skilled and experienced Chef as part of our kitchen team, ensuring high-quality food preparation, efficient kitchen management, and adherence to health and safety regulations.
The ideal candidate will be passionate about culinary arts, innovative in menu creation, and capable of leading a team in a fast-paced environment.
Key Responsibilities

Oversee daily kitchen operations, ensuring smooth workflow and high-quality food production.
Develop and design creative, cost-effective menus that align with our brand and customer preferences.
Supervise food preparation and cooking, ensuring consistency, portion control, and adherence to recipes.
Maintain exceptional food presentation and plating standards.
Manage kitchen staff, including training, scheduling, and performance evaluation.
Ensure compliance with food safety and hygiene regulations at all times.
Monitor inventory, control food costs, and minimize waste through efficient stock management.
Collaborate with restaurant management to implement seasonal menus and special event catering.
Stay updated with industry trends, new cooking techniques, and ingredient sourcing for menu improvements.
Requirements

Proven experience as a Chef or Senior Cook in a restaurant, lounge, or hospitality setting.
Strong knowledge of various cooking techniques, international cuisines, and food presentation.
Ability to manage kitchen staff and foster a collaborative team environment.
Exceptional time management, multitasking, and leadership skills.
Understanding of food costing, inventory management, and waste reduction strategies.
Knowledge of health and safety regulations, with certification in food handling (preferred).
Creativity in menu planning and a passion for high-quality cuisine.
Ability to work under pressure in a high-volume, fast-paced environment.
What We Offer

Competitive salary and performance-based incentives.
Career growth opportunities within a dynamic and expanding hospitality group.
Supportive work environment with a passionate and skilled culinary team.
Employee discounts on food, beverages, and special events.