Vacancy for a Bakery Manager at De Lord Bakery, Lagos

February 4, 2025
Application deadline closed.

Job Description

De Lord Bakery is seeking an experienced Bakery Manager to oversee and manage daily bakery operations, ensuring the production of high-quality bread and excellent customer service.
The ideal candidate will be responsible for supervising staff, maintaining quality standards, and driving business growth.
Key Responsibilities

Oversee daily bakery operations, including production, staff management, and sales.
Ensure consistent quality and freshness of bread according to company standards.
Manage inventory, supplies, and cost control to minimize waste and maximize efficiency.
Train, supervise, and motivate bakery staff to improve productivity.
Ensure strict adherence to hygiene, food safety, and health regulations.
Handle customer inquiries, complaints, and feedback professionally.
Monitor baking schedules, equipment maintenance, and cleanliness of the bakery.
Work closely with sales teams to increase sales and expand the customer base.
Maintain accurate financial records, including sales reports, expenses, and payroll.
Job Requirements

Minimum of 5 years’ experience in bakery management or a related role.
Strong leadership, organizational, and problem-solving skills.
Knowledge of bread production, food safety, and inventory management.
Ability to train and manage a team effectively.
Excellent customer service and communication skills.
Ability to work under pressure and meet production deadlines.
Flexibility to work early mornings, weekends.