Pastry Chef at HR-Light Consult, Ajah Lagos

Job Description

This role involves designing innovative pastry menus, ensuring high-quality standards in taste and presentation, and managing all aspects of pastry production.
Key Responsibilities

Preparing a wide range of pastries, desserts, and baked goods.
Designing new pastry recipes and menu items.
Overseeing the storage and proper handling of ingredients.
Ensuring all pastries meet quality and presentation standards.
Requirements

Candidates should possess an OND qualification with 2 – 3 years work experience.