Line Chef in Lagos at Puff and Glaze ltd

Job Description

As a line chef, you’ll be the head chef’s second-in-command, responsible for overseeing daily kitchen operations, supervising staff, assisting in menu development, and ensuring food quality and safety.

Key Roles and Responsibilities:

Supervision and Leadership:
• Supervise and coordinate activities of cooks and other food preparation workers.
• Lead the kitchen staff during the Head Chef’s absence.
• Delegate tasks and provide clear instructions to staff.
• Motivate and train kitchen staff.
• Ensure adherence to health and safety regulations and procedures.

Culinary Expertise:
• Assist the Head Chef in menu planning and development.
• Develop recipes and determine how to present dishes.
• Ensure the quality and consistency of food preparation.
• Check the freshness of food and ingredients.
• Maintain a high standard of food presentation and taste.

Kitchen Operations:
• Manage and oversee the performance of kitchen staff.
• Ensure efficient kitchen workflow and organization.
• Monitor food costs and inventory.
• Maintain cleanliness and sanitation standards in the kitchen.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.

Other Duties:
• Liaise with suppliers and manage food ordering.
• Contribute to the overall success of the kitchen operations.
• Ensure that problems that arise are rectified in a positive and professional manner.

Skills and Qualifications:
• Proven experience as a sous chef or similar role.
• Strong culinary skills and knowledge of various cooking techniques.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and maintain composure in a fast-paced environment.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively as part of a team.
• Passion for food and a commitment to delivering high-quality meals.

Job Type: Full-time

Pay: ₦120,000.00 – ₦150,000.00 per month

Ability to commute/relocate:
• Lagos: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):
• What is your proximity to Ifako Gbagada Lagos?

Experience:
• Sous Chef: 2 years (Required)

Location:
• Lagos (Required)

Application Deadline: 30/04/2025