EXPERIENCED CHEF

Job Description

We are looking for a talented and dedicated Chef who is well-versed in the art of healthy
cooking. The ideal candidate will have a strong background in creating and plating visually
appealing, nutritious and a keen understanding of flavor profiles. The chef will play a key role
in menu development, food preparation, and maintaining the highest standards of food
quality and preparation.

Key Responsibilities:
1. Meal Preparation and Cooking: – Prepare a variety of healthy dishes, including salads,
smoothies, and other nutritious meals. Ensure all meals are cooked to the highest quality, with
a focus on flavor and nutritional value.
2. Plating and Presentation: Plate dishes in an aesthetically pleasing manner, ensuring each
meal is visually appealing. Maintain consistency in the presentation of dishes.
3. Tasting and Quality Control: Conduct regular tastings to ensure all meals meet our high
standards of flavor and quality.
4. Menu Development: Collaborate with the directors and nutritionist to develop new and
innovative healthy menu items.
5. Kitchen Management: Maintain a clean, organized, and efficient kitchen. Ensure
compliance with all health and safety regulations. Oversee kitchen staff and provide training
and guidance as needed.
6. Ingredient Management: Source fresh, high-quality ingredients for all dishes. Monitor
inventory levels and order supplies as needed to ensure the kitchen is always well-stocked.

Qualifications:
– Proven experience as a Chef in a health-focused restaurant or similar setting.
– Strong knowledge of healthy cooking techniques and nutritional principles.
– Exceptional skills in plating and food presentation.
– Ability to create delicious and visually appealing dishes from a variety of fresh ingredients.
– Excellent tasting skills with a keen eye for detail.
– Strong organizational and time management abilities.
– Ability to work well in a team and lead kitchen staff effectively.
– Culinary degree or relevant certification preferred.

Salary Range: N200,000 – N250,000/monthly

How to Apply:
If you are a creative and passionate Chef who is excited about the prospect of creating
healthy, delicious, and beautifully presented meals, we would love to hear from you. Please
send your resume, a cover letter, and any relevant meals portfolio pictures to:
segourmethr@gmail.com