Cook at a Reputable Restaurant – The Vault Recruitment (TVR) – 4 Openings,Fadeyi Shomolu Lagos

Job Description

Our client is looking for skilled Cooks to prepare meals to customer specifications, ensure food safety and hygiene standards, and support efficient kitchen operations.
Responsibilities

Food Preparation and Cooking:
Prepare menu items according to recipes and quality standards.
Ensure food is prepared and presented in a timely and efficient manner.
Work closely with other kitchen staff to maintain seamless operations.
Quality and Safety Compliance:

Keep the kitchen area clean and organized.
Follow all food safety and hygiene regulations.
Monitor ingredient stock levels and report shortages to the Restaurant Manager.
Team Collaboration:

Collaborate with the kitchen team to maintain efficient service.
Communicate effectively to ensure smooth food preparation and service.
Requirements

Education – SSCE, OND or HND
Previous experience as a Cook or in a similar role in a restaurant or hospitality setting.
Strong knowledge of cooking techniques and food safety standards.
Ability to work efficiently in a fast-paced environment