Steward/ Kitchen Assistant

Job Description

We’re seeking a reliable, efficient, and skilled Steward/Kitchen Assistant for our client in Abuja

Responsibilities:

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.

Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.

Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.

Organizing and correctly storing food supplies.

Promptly transferring meal ingredients from storage areas to the kitchen as per the Chef’s instructions.

Unloading deliveries from suppliers.

Organizing the storeroom.

Washing kitchen appliances

Requirements:

Candidates must reside in

Prior experience as a Kitchen Steward or in a similar role.

Certification in food safety and hygiene (e.g., HACCP or equivalent).

Ability to lift heavy objects, stand for long periods, and work efficiently in a fast-paced environment.

Strong focus on cleanliness, hygiene, and organization.

Ability to prioritize tasks and work efficiently under pressure.

Good verbal and written communication skills for effective coordination.