Vacancy for a Chef at Supersaver International, Lagos

Job Description

Cook food items using designated methods like grilling, frying, baking, or boiling.
Follows recipes and adheres to portion sizes.
Maintains cleanliness and sanitation in the kitchen.
May assist with inventory management and orderingsupplies.
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensil
Requirements

Interested candidates should possess an SSCE, NCE, OND, or B.Sc Degree with 3-5 years experience.
Ability to cook variety of food will be an added advantage
Must be a team player, honest and diligent.