Job Description
Kitchen assistant is a staff member who aids in the overall function of a kitchen.
The majority of their duties are supplementary to other roles within the kitchen work area.
Assistants work with both cooks and supervisors, ensuring that all functions within the kitchen work effectively.
Responsibilities
Kitchen assistant along with all staff must follow safety rules and regulations outlined by the particular limewood villa Hotel.
Maintaining cleanliness in every workstation.
Organizing, cleaning and storing utensils in their proper place.
Preparing small dishes such as appetizers or arranging plate decorations.
Assisting cooks with meal preparation and other duties as requested.
Storing food products safely and in line with federal and business regulations.
Transferring appropriate ingredients from storage to workstations safely and efficiently.
Maintaining accuracy of assigned tasks or customer orders.
Requirements
Candidates should possess an SSCE / OND qualification with 3 – 8 years relevant work experience