Job Description
Clean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare dough
Bake different bread types, like Crossiants
Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
Experience as a Baker,Pastry Chefor similar role
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Understanding of food safety practices.
Requirements
Interested candidates should possess an SSCE / OND qualification with 2 – 3 years relevant work