Vacancy for a Restaurant Manager Brit properties Nig Limited Lagos

Job Description

The Restaurant Manager oversees the daily operations of our restaurant, ensuring excellent customer service, efficient workflows, and profitability.
Responsible for supervising staff, managing budgets, and ensuring compliance with health and safety regulations.

Oversee day-to-day restaurant operations.
Ensure smooth service delivery and manage workflow efficiency
Recruit, train, and supervise staff, including chefs, servers, and kitchen staff.
Schedule shift and monitor employee performance.
Monitor inventory, control costs, and optimize profit margins
Ensure adherence to health and safety regulations.
Ensure a positive customer experience by addressing complaints and feedback
Monitor service quality and maintain high standards.
Create and manage budgets
Monitor food safety andhygiene standards.
Develop marketing strategies to attract customers
Organize special events or promotions to boost sales.