Job Description
An Ideal candidate should have
Excellent communication Interpersonal skills Time Management Excellent Customer Service
Prepare and cook delicious, healthy meals for families or individuals in a private residential setting, ensuring exceptional culinary experiences and maintaining kitchen organization.
Responsibilities:
Meal preparation, cooking, and presentation
Menu planning, grocery shopping, and inventory management
Kitchen maintenance, cleaning, and organization
Special dietary accommodation(e.g., allergies, preferences), if needed
Culinary arts education or equivalent experience
Proven cooking experience in a residential or private setting
Strong knowledge of culinary techniques, ingredients, and menu planning
Ability to work independently and maintain discretion
Excellent communication and interpersonal skills
Minimum Qualification : High School (S.S.C.E)
Experience Level : Mid level
Experience Length : 3 years