Job Description
Assist the Grill Chef in cooking a variety of meats, fish, and vegetables on the grill to meet the restaurant’s standards for taste, quality, and presentation.
Prepare ingredients and mise en place for grill items, including chopping vegetables, marinating meats, and portioning food.
Ensure all grilling equipment, utensils, and surfaces are cleaned and sanitized regularly.
Monitor the grill to ensure food is cooked to the correct temperature and consistency.
Assist in portion control and plating of dishes.
Maintain a clean and organized work area, following all health and safety guidelines.
Help with stock rotation, ensuring that all ingredients are stored correctly and used in a timely manner.
Support the rest of the kitchen team during busy periods, ensuring smooth operations.
Handle food waste appropriately and ensure proper disposal procedures are followed.